Burger Poppers

Basically, these are meatball appetizers in a wrap.

Ingredients

1 pounds Ground beef
¼ cup Onion finely diced
1 teaspoon Salt
2 slices American Cheese
16 slices Dill Pickle
Lettuce


Secret Sauce
1/2 cup Mayonnaise
4 tablespoon Dill pickle relish
2 tablespoon Yellow mustard
1 teaspoon White wine vinegar
1 teaspoon Paprika
1 teaspoon Onion powder
1 teaspoon Garlic powder

Instructions

Preheat oven to 400 degrees F.

In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.

Roll the beef into eight equal sized balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.

Bake at 400 degrees F for 15 minutes or until cooked through.

While burgers cook add all of the secret sauce ingredients to a bowl and stir to combine.

When the burgers are done baking turn off the oven and remove them. Pat off any excess grease.

Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.

Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.(Note: mine are shown without lettuce because, well... lettuce, yuk. And I did add tomatoes)

Serve with the secret sauce and enjoy!