Almond Flour Bread #2 (Krusteaz)
This recipe is found on the back of the package of Krusteaz brand almond flour.
Heat oven to 350˚F. Lightly grease an 8x4-inch loaf pan.
Place dry ingredients in large bowl and combine. Stir in wet ingredients until a smooth batter forms.
Spoon batter into the greased loaf pan and bake for 40 minutes or until top is golden brown.
Leave in the pan to cool for about 10 minutes before transferring to a wire rack to finish cooling completely.
Makes 16 servings
Ingredients
1 1/2 cups almond Flour
1/3 cup flaxseed meal
4 large eggs
1/4 cup unsweetened almond milk
2 tbsp oil
2 tsp baking powder
1/2 tsp salt
Heat oven to 350˚F. Lightly grease an 8x4-inch loaf pan.
Place dry ingredients in large bowl and combine. Stir in wet ingredients until a smooth batter forms.
Spoon batter into the greased loaf pan and bake for 40 minutes or until top is golden brown.
Leave in the pan to cool for about 10 minutes before transferring to a wire rack to finish cooling completely.
Makes 16 servings
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